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Skillet Steak and Potatoes
"Pan seared skillet steak and potatoes are easier than you think. Just a few simple ingredients and you’ve got yourself a delicious dinner. Cheaper than eating out at a restaurant and tastes just as good." - Relle, Foodland 5 Ambassador
Instagram: @keeping.it.relle
Relle, @keeping.it.relle
Relle, @keeping.it.relle
Recipe - Foodland Waipio
Skillet Steak and Potatoes
000
Ingredients
Certified Angus Beef Ribeye, 2 Pounds
Yukon Gold Potatoes, 1 Pound
Unsalted Butter, 2 Tablespoons
Garlic, 2 Cloves
Thyme Sprigs, 2 Sprigs
Salt & Pepper
Directions
Ingredients:
- 2 pounds certified angus beef ribeye
- 1 pound yukon gold potatoes (cubed)
- 2 tablespoons unsalted butter
- 2 cloves garlic (recommendation: Maika`i whole peeled garlic, minced)
- 2 thyme sprigs
- salt & pepper
Instructions:
- Preheat the oven to 400F.
- Heat skillet over mediuim high heat.
- Season steak with salt and pepper.
- Add butter, garlic, and thyme to pan.
- Once butter starts to melt, add steak and sear for 2-3 minutes on each side. Using a spoon, scoop butter and pour over steak multiple times throughout the cooking process. Remove the steak from the pan and set aside.
- Add potatoes to the skillet. Season with salt and pepper. Saute until browned or about 4-5 minutes. Flip potatoes and repeat.
- Return steak to skillet and place in the oven. Bake for 10-15 minutes or until steak is at your preferred doneness and the potatoes are fork tender. Be sure to remove your steak 5-10 degrees less than your desired doneness as the steak will continue to heat through when removed. This step can be omitted if you get your desired doneness with pan searing. Allow steak to rest for a few minutes before cutting.
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Prep Time
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Cook Time
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Servings
Shop Ingredients
Makes 0 servings
Certified Angus Beef USDA Choice Ribeye Steak, Value Pack, 2.5 Pound
Member Price
$39.98 avg/ea was $47.48 avg/ea$15.99/lb
Yukon Gold Potatoes, 0.4 Pound
Member Price
$1.00 avg/ea was $1.44 avg/ea$2.49/lb
Challenge Butter, Unsalted, 16 Ounce
Member Price
$6.49 was $9.29$0.41/oz
Maika`i Peeled Garlic, 6 Ounce
Member Price
$3.99 was $4.39$0.67/oz
Thyme Herb, 1.5 Ounce
Member Price
$3.49 was $4.39$2.33/oz
Morton Salt & Pepper Pack, 5.25 Ounce
Member Price
$4.99 was $5.99$0.95/oz
Directions
Ingredients:
- 2 pounds certified angus beef ribeye
- 1 pound yukon gold potatoes (cubed)
- 2 tablespoons unsalted butter
- 2 cloves garlic (recommendation: Maika`i whole peeled garlic, minced)
- 2 thyme sprigs
- salt & pepper
Instructions:
- Preheat the oven to 400F.
- Heat skillet over mediuim high heat.
- Season steak with salt and pepper.
- Add butter, garlic, and thyme to pan.
- Once butter starts to melt, add steak and sear for 2-3 minutes on each side. Using a spoon, scoop butter and pour over steak multiple times throughout the cooking process. Remove the steak from the pan and set aside.
- Add potatoes to the skillet. Season with salt and pepper. Saute until browned or about 4-5 minutes. Flip potatoes and repeat.
- Return steak to skillet and place in the oven. Bake for 10-15 minutes or until steak is at your preferred doneness and the potatoes are fork tender. Be sure to remove your steak 5-10 degrees less than your desired doneness as the steak will continue to heat through when removed. This step can be omitted if you get your desired doneness with pan searing. Allow steak to rest for a few minutes before cutting.